Tuesday, August 25, 2015
The New Sugar and Spice
I was really impressed with this cookbook. I liked the storytelling in the cookbook and I'm not a huge fan of that. This cookbook was unique and well written. This book is laid out in sections based on spices. Which I like. I'm a big baker and I do bake and cook with the spices in this cookbook. This will be a cookbook I will go back to often in the kitchen.
So far we did make the Smore Pie and Cinnamon Toast Bread Pudding. Lots and lots of recipes with beautiful pictures to follow! I can't wait to try out more recipes in this book!
*I received this book for my review*
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