The Tabasco Cookbook

Tabasco is the quintessentially American sauce. Simple, straightforward, unaffected by the elements, it stands proud on tables from Boston to Los Angeles. Breakfast, lunch, or dinner will find someone reaching for the special pepper sauce from Avery Island, Louisiana. It is only fitting that the McIlhenny family committed to writing their favorite recipes highlighting their family's ubiquitous condiment. The Tabasco® Brand Cookbook is compact and entertaining. A touch of history, a dash of anecdote, and many signature Cajun and Creole recipes makes this an essential and amusing addition to your cookbook library.

As one would expect from a sauce that is at home on scrambled eggs or in clam chowder, the many and varied uses for Tabasco are explored in this book. While its uses are diverse, it is more than a way to add some "zip" in a dish. Its unique recipe produces a unique flavor, and though there are many challengers in the hot sauce section of your local grocery store or gourmet shop, there is only one sauce from Avery Island. While the book predates their expanded product line, many of these dishes could use the chipotle infused Tabasco or - if you really want to heat things up - the habañero brand. If you have the sauce, you need to have the cookbook, and if you don't have either, what are you waiting for?


I would recommend this book to everyone.